Cool Pasta with seafood

Fettuccine with squid, shrimps, mussels.

Ingredients

• Fettuccine - 60 g (raw)
• Cream 25% - 80-100 ml
• Garlic - 1 tooth
• Leeks - 20 g
• Peeled frozen squid - 30 g
• Mussels on the sash - 2 pcs.
• Shrimp 31-40 - 30 g
• Grana padano cheese - 15 g

Directions

1. We set to cook fettuccine.
2. Cut the squid into rings, fill it with boiling water.
3. Meanwhile, pour oil into a hot frying pan, throw in shrimp, mussels (meat down), and squid.
4. Add the leeks, chopped into rings, and finely chopped garlic. Fry the onions until soft.
5. Next, we take out the fettuccine from boiling water with a special spoon and move them into a frying pan with seafood, add cream to the pasta with seafood, salt.
6. We put the pasta with seafood in a plate, decorate with red caviar, sprinkle with cheese.
7. Bon Appetit!