Cool Stew with seafood

Stew with vegetables, seafood and Black Eye beans.

Ingredients

• Beans "Black Eye" - 40 g
• Squid - 80 g
• Mussel on the sash - 2 pcs.
• Shrimp 16/20 - 2 pcs.
• Bulgarian pepper - 50 g
• Onions - 50 g
• Potatoes - 70 g
• Carrots - 40 g
• Champignons - 50 g
• Tabasco sauce - to taste
• Parmesan cheese

Directions

1. I cut hearts out of potatoes (yes, that's so romantic)), fried in a mixture of vegetable and butter.
2. Next, add the onion and bell pepper. I cut them into large cubes.
3. Next, throw in the carrots. Fry for about 10 minutes on less than medium heat.
4. Then add mushrooms, seafood, finely chopped garlic, tabasco, cooked beans. Fry until the seafood is cooked. Salt and pepper.
5. Put on a dish, sprinkle with herbs and cheese.
6. Bon Appetit!