Crab's Burger

Super delicious and inexpensive Krabsburger recipe at home. Cooking a mega burger with a crab cutlet.

Ingredients

• Burger bun - 2 pcs.
• Lettuce
• Cabbage
• Pickled cucumber - 1 pc.
• For the cutlet:
• Onions - 40 g
• Crab sticks or snow crab - 220 g
• Shrimps - 70 g
• Starch - 1 tsp
• Quail eggs - 2 pcs.
• Salt
• Ground black pepper
• For the sauce:
• Mayonnaise - 2 tbsp. a spoon
• Ketchup - 1 tbsp a spoon
• Chili sauce - 0.5 tsp

Directions

1. Peel and finely chop the onion.
2. Knead the crab sticks. Peel the shrimps and add them to the crab sticks.
3. Add quail eggs (or chicken egg yolk).
4. Add the bow.
5. Pour in starch, mix. Salt, pepper, mix again.
6. We form cutlets and fry them over low heat in vegetable oil (2 minutes on each side).
7. We mix everything for the sauce.
8. Before baking, grease the buns (both top and bottom). We send for 2 minutes in an oven preheated to 180 degrees.
9. Cut the lightly salted cucumber into thin slices.
10. We wash the salad and Chinese cabbage.
11. We bake the buns until this color.
12. Collecting the crabsburger. Put the cabbage and cucumber on the bottom of the bun first.
13. Then a cutlet.
14. Lays down the patch. Cover the top with the second part of the bun.
15. Crab's Burger is ready!
16. Bon Appetit everyone!