Curd roll with seafood filling

Curd roll with seafood is a healthy, low-calorie, tasty dish!

Ingredients

• Dough:
• Cottage cheese - 200 g
• Egg - 2 pcs.
• Whole grain flour - 100-150 g
• Rye bran - 3 tbsp. l.
• Spices - to taste (I have chili for spice and some hops-suneli)
• Salt to taste
• Soda - a couple of pinches
• Filling:
• Shrimp and squid - 200 g
• Corn - 100 g
• Rice - 50-80 g (better, of course, unpeeled)
• Raw egg - 2 pcs.
• Small carrots - 1 pc.
• Green onions and parsley to taste
• Spices and salt to taste

Directions

1. To make a roll of curd dough, add eggs whipped with salt to the curd, add everything else and knead the dough. I have it very fragrant, in general I like to make spicy dough!)
2. Filling: in rice, boiled until half cooked (I have it from the microwave), add shrimp, squid, corn, carrots, onions, greens, pre-chopped in a blender, plus a raw egg. Knead the filling, salt and pepper.
3. Roll out the curd dough, fill it on top. We roll it up, grease it with an egg and send the curd roll to the hot oven for 40-45 minutes.