Deep-fried shrimp

The shrimp cooked according to this recipe is very beautiful and has an amazing taste - they are tender and piquant.

Ingredients

• Shrimps - 400 g
• Starch - 1 glass
• Vegetable oil for frying
• Salt - 1 pinch

Directions

1. We clean 400 grams of shrimp from the shell and leave only the tails. Carefully, with a sharp knife, we make an incision along the back, without cutting through. If necessary, clean the shrimp from the insides.
2. Add a little salt and roll the shrimp in starch.
3. Fry for 2-3 minutes in preheated oil in deep fat.
4. We spread it on a paper towel.
5. Serve ready-made shrimps with rice or homemade noodles.