Festive salad

Apples, bell peppers, shrimps, fried calamari - this unusual combination of products is perfect for a festive salad!

Ingredients

• Shrimps - 300 g
• Squids - 300-400 g
• Crab sticks - 100 g
• Canned corn - 1 can (200 g of grains)
• Eggs - 2 pcs.
• Cheese - 100 g
• Mayonnaise - 2-3 tbsp. spoons
• To decorate:
• Bulgarian pepper - 0.5-1 pcs.
• Apple (sour, hard) - 1-2 pcs.
• or lemon - 1 pc.

Directions

1. Boil the shrimp. To do this, you need to boil water, add unfrozen shrimp to boiling water, bring to a boil and cook for 1-2 minutes. Drain the water from the shrimp, let it cool. If you bought shrimp in shell, we clean it.
2. Finely chop the squid.
3. Heat 2 tbsp in a frying pan. tablespoons of vegetable oil. Fry the squid over high heat for 3-4 minutes, stirring continuously.
4. Boil eggs hard-boiled (pour cold water, bring to a boil, screw and cook for another 5 minutes). Cool, peel, finely grate.
5. Finely chop the crab sticks.
6. Grate the cheese on a fine grater.
7. In a bowl, combine shrimp, squid, corn, egg. Add finely grated cheese and corn. Season the salad with mayonnaise.
8. Decorate with sweet pepper slices. You can also garnish with apple or lemon wedges.