"Festive" salad of shrimps and avocado

Holiday shrimp salads are especially good with avocado.

Ingredients

• Boiled unpeeled shrimps - 800-1000 g
• or Boiled peeled shrimps - 200-300 g
• Medium avocado - 1 pc.
• Chinese cabbage - 200-250 g
• Lemon - 0.5 pcs.
• Vegetable oil - 2-4 tbsp. spoons
• Salt - 2-3 pinches.

Directions

1. Boil water, salt. Boil frozen shrimps in salted water (you can boil with the addition of bay leaves).
2. Peel the cooked shrimp, if it has been in shell.
3. Wash the salad and fan it out on a serving platter.
4. Tear the leaves of Chinese cabbage with your hands together with the white part.
5. Cut the avocado in half, remove the pit, peel and cut into slices about 1 cm in size.
6. Put the Chinese salad, shrimps, avocado in a bowl. Drizzle with lemon juice. Mix.
7. Season the festive shrimp salad with avocado with vegetable oil.
8. Salt to taste.
9. Put the prepared festive shrimp salad with avocado on a dish and garnish with large shrimp.
10. Serve the festive avocado and shrimp salad immediately.