Festive salad "With love"

Make your loved ones a birthday salad that combines a variety of seafood and powerful aphrodisiac eggs. Such a festive salad for Valentine's Day and New Year's is especially good.

Ingredients

• Crab sticks or meat - 200 g
• Parsley - 20 g
• Chicken eggs - 4-5 pcs.
• Squids - 200 g
• Red caviar - 100 g
• Shrimps - 200 g
• Salt to taste
• Mayonnaise - 100-150 ml

Directions

1. Chop crab meat or crab sticks finely.
2. Cover with a layer of mayonnaise.
3. The second layer is finely chopped parsley. You can add green onions if desired.
4. Pour eggs with cold water, salt, bring to a boil, cook for 7-8 minutes. Drain, pour cold, cool eggs, peel, separate the whites from the yolks.
5. Grate the proteins on a coarse grater, add a little salt, fill with mayonnaise. This is the third layer.
6. Pour boiling water over the squid, bring to a boil, boil for a minute and remove from heat. If overcooked, the squid will be "rubbery".
7. Cut the squid into strips. This is the fourth layer.
8. Grate the yolks on a fine grater, sprinkle the squid with them, brush with mayonnaise. This is the fifth layer.
9. Boil the shrimps for 5 minutes in salted boiling water. Do not defrost beforehand. Shrimp is the sixth layer. Brush them with mayonnaise.
10. Top with red caviar.
11. Bon appetit and happy Valentine's Day!