Fettuccine noodles with garlic-shrimp sauce

Shrimp sauce is made from tomatoes, onions, garlic, cream and white wine. The aroma of the dish is complemented by fresh basil.

Ingredients

• Fettuccine pasta (fresh) - 400 g
• Olive oil - 1 tbsp. l.
• Onion, finely chopped - 1 pc.
• Crushed garlic - 3 cloves
• Fresh tomatoes, chopped (without seeds) - 400g
• White wine - 3 tbsp. l.
• Low-fat cream - 300 g
• Raw shrimp, peeled (leave the tails) - 1 kg
• Sliced ​​basil - 3 tbsp l.
• Salt pepper

Directions

1. Boil the noodles in salted water until al dente (to keep the pasta slightly undercooked). Drain in a colander and transfer back to the pot, keeping the noodles warm.
2. Heat oil in a skillet over high heat. Sauté the onion and garlic, stirring occasionally, for 4-5 minutes, until soft. Add tomatoes, wine and cook for 3 minutes. Pour in the cream. Bring to a boil, reduce heat, and simmer for 5 minutes to thicken slightly.
3. Stir the shrimp into the sauce, cook for 3-4 minutes. Stir in noodles, add basil. Season with salt and pepper to taste. Bon Appetit!