Fish salad with shrimps

Smoked cod, anchovy fillets, shrimp, radish and lettuce are the main ingredients of this fish salad.

Ingredients

• Smoked cod (cut into strips) - 300 g
• Lettuce salad - 150 g
• Watercress - 60 g
• Radish (cut into slices) - 2 pcs.
• Fresh parsley (chopped) - 30 g
• Small shrimps (boiled) - 50 g
• Anchovies, fillets - 8 pcs.
• Lemon wedges for serving
• Horseradish (chopped on a grater) - 1 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Salt to taste
• Ground black pepper - to taste

Directions

1. Put the fish in a bowl, cover with cold water, leave for 30 minutes. Then dry on a paper towel.
2. Place lettuce leaves on four serving serving plates, place watercress and radishes on them. Put cod, parsley and shrimp on the lettuce leaves. Top with anchovies.
3. In a separate bowl, mix the mayonnaise and the horseradish chopped on a grater, season with salt and pepper to taste. Serve the sauce with the salad.
4. Serve the fish salad with shrimp and lemon wedges.