Fish sandwich cake

Sandwich cake snack bar. Recipe for a delicious and unusual snack with curd cheese.

Ingredients

• Toast bread - 10 slices
• Red fish - about 300 grams (100 grams for the filling, the rest for decorating the cake)
• Boiled eggs - 2 pcs.
• Polka dots - small jar
• Curd cheese (for example, Buko) - 2 small jars of 200 g each
• Pickled or lightly salted cucumbers - 2 pcs.
• To decorate:
• Shrimps
• Olives
• Lemon

Directions

1. Make 3-4 fillings based on Buko-type curd cheese.
2. I had:
3. cheese + peas,
4. cheese + egg,
5. cheese + trout,
6. cheese + pickled cucumber.
7. I used white bread for toast, it took 10 pieces for the whole cake - 2 for each layer. On the first 2 pieces I laid out a thick filling, the second layer, and so on. The top will be bread.
8. Cover a sandwich cake with Viola cheese, for example (or Buko) and lay out a beautifully fish. Wrap the sandwich cake in foil and refrigerate overnight.
9. Decorate in the morning and the snack cake is ready.