Fried prawns with salt and pepper

This savory shrimp appetizer is quick and easy to prepare with this recipe. A mixture of chili, garlic and green onions adds spice to the shrimp.

Ingredients

• Cornstarch - 2 tbsp l.
• Sea salt, fine - 1 tbsp. l.
• Black pepper, crushed - 1 tbsp. l.
• Large shrimps - 16 pcs. (or more, optional)
• Vegetable oil - 4 tbsp. l.
• Chili peppers, red, fresh - 3 pcs.
• Garlic - 1 clove
• Green onions - 6 pcs.
• Soy sauce

Directions

1. Peel the shrimp. Peel the chili peppers and chop thinly. Chop the garlic finely. Cut the onion into 5 cm pieces, which are then cut in half lengthwise.
2. Combine cornstarch, salt and pepper. Add the peeled shrimp and mix well.
3. Heat 1 tbsp. l. butter in a skillet over medium heat. Add chili, garlic and onion. Cook, stirring occasionally, for 1 to 2 minutes. Remove skillet from heat and cover.
4. Heat the remaining oil in a wok or deep skillet over high heat. Place the shrimp in a skillet and fry them, stirring gently, for 3-5 minutes, until they turn pink.
5. Place the shrimp on 4 plates with a slotted spoon. Top with the chili, garlic and onion mixture. Drizzle with soy sauce and serve.
6. Bon Appetit!