Fried shrimp salad

Shrimp salad with honey dressing.

Ingredients

• Boiled, peeled, large shrimps - 50 g
• Lettuce leaves (salad mix)
• Lemon juice - 1-1.5 tbsp. l.
• Honey - 2 tbsp. l.
• Olive oil - 2-3 tbsp l.
• Mustard with grains - 1 tsp
• Salt
• Pepper

Directions

1. Pour 1 tbsp into a bowl. a spoonful of honey. Add 0.5 tbsp. tablespoons of lemon juice.
2. Add salt and pepper and stir.
3. Brush the shrimp with marinade.
4. Heat 1-1.5 tablespoons olive oil in a heavy-bottomed skillet. Lay out the shrimp. Fry them for 1-2 minutes.
5. Then turn over and fry on the other side for another 1-2 minutes.
6. Mix the remaining honey and mustard. Add the remaining lemon juice. Pour in 1-1.5 tbsp. tablespoons of olive oil.
7. Place lettuce leaves on a serving plate. Put the shrimps on top.
8. Drizzle with the dressing.
9. Bon Appetit!