Fried shrimps with mushrooms and green peas

Fried prawns are served with young green peas, mushrooms, bell peppers and a fried egg. Boiled rice for garnish.

Ingredients

• Brown rice - 250 g
• Vegetable oil - 1 tbsp. l.
• Large egg (slightly beaten) - 1 pc.
• Large fresh shrimps (peeled) - 24 pcs.
• Shiitake mushrooms (sliced) - 1 cup
• Onions (finely chopped) - 1/2 cup
• Fresh ginger (chopped on a grater) - 1 tbsp. l.
• Garlic (sliced) - 2 cloves
• Young green peas (sugar) - 15 g
• Bulgarian red pepper (cut into strips) - 1/2 pc.
• Soy sauce - 2 tbsp. l.
• Oyster sauce - 2 tbsp. l.
• Green onions (finely chopped) - 1 pc

Directions

1. Boil the rice in water until tender, according to the instructions on the package.
2. Heat a large skillet over medium-high heat. Pour in 1 teaspoon of oil. Pour the egg, fry, stirring, about 1 minute. Transfer the egg to a plate.
3. Pour another 1 teaspoon of oil into the pan. Place the shrimp in a frying pan and cook for about 2 minutes. Transfer the shrimp to a plate.
4. Pour 1 teaspoon of oil into a frying pan. Put mushrooms, onions, ginger and garlic, fry, stirring occasionally, for about 2 minutes. Add green peas and bell peppers, cook, stirring occasionally, for about 1 minute. Put the fried egg, shrimp and rice in this mixture, heat everything together for about 2 minutes. Remove the fried shrimp with mushrooms from the stove, add both sauces, mix. Sprinkle the fried shrimp with mushrooms on top with green onions.