Fried shrimps with peas and mint

Shrim 694 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0
Fried shrimps with peas and mint
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The perfect solution for a light lunch is grilled shrimp with aromatic mint. And, as well as possible, snow peas (a variety of peas that are eaten with pods) are suitable for shrimp.

Ingredients

Directions

  1. Combine the salt and mint leaves with a food processor until smooth. Preheat your grill (or barbecue) well. Peel the shrimp (leave the tails) and stir with 1 tbsp. l. oils. Grill for 1-3 minutes on each side.
  2. Toss the peas with 1 tbsp. l. oils. Grill for 1-2 minutes. Serve the shrimp with pea pods, lemon wedges, and mint salt. Bon Appetit!

Fried shrimps with peas and mint



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The perfect solution for a light lunch is grilled shrimp with aromatic mint. And, as well as possible, snow peas (a variety of peas that are eaten with pods) are suitable for shrimp.

Ingredients

Directions

  1. Combine the salt and mint leaves with a food processor until smooth. Preheat your grill (or barbecue) well. Peel the shrimp (leave the tails) and stir with 1 tbsp. l. oils. Grill for 1-3 minutes on each side.
  2. Toss the peas with 1 tbsp. l. oils. Grill for 1-2 minutes. Serve the shrimp with pea pods, lemon wedges, and mint salt. Bon Appetit!

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