Fried steaks with shrimps and mustard sauce

The steaks are grated with a mixture of aromatic spices, grilled with shrimps and served with mustard sauce.

Ingredients

• Large shrimps (peeled) - 230 g
• Beef steak, triangular shape (rump) - 4 pcs. (200 g each)
• Lemon juice - 1 tbsp l.
• Olive oil - 2 tsp
• Mayonnaise - 0.5 cups
• Bulgarian red pepper (chopped) - 0.5 cups
• Dijon mustard - 0.25 cups
• Green onions (chopped) - 0.25 cups
• Shallots (chopped) - 2 tbsp. l.
• Fresh parsley (chopped) - 2 tbsp. l.
• Honey - 1 tbsp. l.
• Lemon juice - 1 tbsp l.
• Salt to taste
• Vegetable oil for grill lubrication
• Spice mix:
• Celery salt - 2 tbsp. l.
• Garlic powder - 2 tbsp l.
• Ground paprika - 2 tbsp. l.
• Onion powder - 1 tbsp. l.
• Dried oregano - 1 tbsp. l.
• Dried thyme - 1 tbsp. l.
• Sea salt - 2 tsp
• Cayenne pepper - 1 tsp
• Ground black pepper - 1 tsp.

Directions

1. Turn on the grill to preheat to medium-high temperature. Grease the grill grate with vegetable oil.
2. Mix the spices in a large bowl. Set aside.
3. Put mayonnaise, bell pepper, Dijon mustard, green onions, shallots, parsley, honey and 1 tbsp into a bowl of a kitchen processor. a spoonful of lemon juice.
4. Grate steaks with a mixture of spices.
5. Mix shrimp with 1 tbsp. spoon of lemon juice and 2 teaspoons of olive oil. Season with salt and pepper.
6. Place the stacks on the grill grate, fry under a closed lid for about 3 minutes on each side. Transfer steaks to a plate, cover with foil, leave to rest for 5 minutes.
7. Place the shrimps on the grill, cook until pink, about 2 minutes on each side. Transfer the shrimp to the plank and cut.
8. Serve fried shrimp stacks with sauce.