Greek salad with yoghurt dressing

This is a recipe for a classic Greek salad, which can be prepared and served both on a daily basis and on a festive table without much difficulty and cost. You can also add blue cheese to this Greek salad instead of feta cheese.

Ingredients

• Romaine lettuce (cut lengthwise into 4 parts) - 1 head
• Yogurt - 1/2 cup
• Feta cheese (shredded) - 1 glass
• Garlic (chopped) - 1 pc.
• Lemon juice - 2 tbsp l.
• Olive oil - 2 tbsp. l.
• Salt and black pepper
• Large boiled shrimps (chopped) - 500 g
• Cucumber (honed and diced) - 1 pc.
• Pitted black olives (chopped) - 3/4 cup
• Tomatoes (peeled and diced) - 2 pcs.

Directions

1. Rinse the salad under running water, dry with a paper towel. Grind cheese, yogurt, garlic, lemon juice and butter in a blender. Season with salt and pepper. Season shrimp and cucumber with 1/3 cup dressing. Put the salad on 4 oblong portioned plates, pour over the remaining dressing, top with shrimp with cucumber, olives and tomato. Serve the salad immediately or chilled.