Grilled shrimp

Before grilling shrimp, they do not need to be marinated at all, but the sauce for the shrimp should be more than suitable. The sauce made from cheese, dill and olive oil goes well with seafood, especially fried shrimp.

Ingredients

• Feta cheese (crumbled) - 60 g
• Fresh dill (finely chopped) - 1 tbsp. l.
• Extra virgin olive oil - 5 tbsp. l.
• Sea salt and black pepper to taste
• Fresh large shrimps (peeled) - 450 g

Directions

1. Soak 8 wooden skewers in cold water for 10 minutes (so they don't burn while grilling). Turn on the grill to preheat to medium-high temperature.
2. In a small bowl, combine cheese, dill and 4 tablespoons of olive oil, add 1/4 teaspoon of black pepper, and stir.
3. String the shrimps on soaked skewers, brush with the remaining oil and sprinkle with about 1/4 teaspoon of salt and the same amount of pepper. Place the shrimp on the grill and grill the shrimp for about 2-3 minutes on each side.
4. Serve fried prawns with cheese sauce.