Grilled shrimps in barbecue sauce

Shrimps are fried in a delicious barbecue sauce with orange jam and bacon.

Ingredients

• Large shrimps (peeled) - 32 pcs.
• Spicy BBQ sauce - 1/3 cup
• Bacon (fried) - 2 strips
• Orange jam - 1.5 tbsp. l.
• Vegetable oil

Directions

1. Crumble the fried bacon into pieces.
2. Turn on the grill to preheat to medium-high temperature.
3. String the shrimps on metal skewers.
4. In a small bowl, combine the BBQ sauce, crumbled bacon and wait. Brush the shrimp with this sauce, using all the sauce.
5. Grease the grill rack with vegetable oil, put the shrimp on skewers on it, fry for about 3-4 minutes on each side.
6. Serve the fried shrimp immediately.