Healthy Shrimp and Avocado Salad

Avocado with shrimp is a classic, long-tried combination. Dishes with this combination are served in almost all establishments and are prepared at home. Shrimp and avocado salad is a storehouse of vitamins and minerals, especially in winter. The salad recipe is suitable for those who want to lose weight, but do not want to go on diets - a light salad with shrimp does not harm the figure.

Ingredients

• Boiled shrimps - 350 g
• Avocado - 2 pcs.
• Cucumbers - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Cherry tomatoes - 200 g
• Yogurt sauce - 200 g
• Ground pepper - 1 tsp

Directions

1. Chop cucumber, bell pepper, avocado, cherry tomatoes.
2. Place the chopped vegetables and shrimp in a salad bowl.
3. Season the salad with the sauce and sprinkle with freshly ground pepper.
4. Stir the salad, garnish with herbs and prepare for a healthy and tasty meal.
5. Enjoy a delicious salad in a good mood!