Julien "Aristocrat"

Julienne "Aristocrat" made from mushrooms and seafood is a dish that you fall in love with from the first bite, so get ready for a gastronomic delight from a rich and rich taste! Tender shrimps and mussels, fried mushrooms with onions and creamy sauce - a combination, without exaggeration, just perfect!

Ingredients

• Champignons - 200 g
• Mussels - 100 g
• Shrimps - 100 g
• Onions - 100 g
• Sour cream - 100 g
• Hard cheese - 60 g
• Butter - 40 g
• Dill - 3-5 branches
• Salt to taste
• Ground black pepper - to taste

Directions

1. Peel the onion and chop finely.
2. We wash the mushrooms and cut into plates.
3. Melt the butter in a frying pan.
4. Fry the onion in butter for 3 minutes.
5. Then add the mushrooms and fry for another 5-7 minutes (until all the liquid evaporates).
6. We clean the shrimp.
7. Add mussels and shrimps to the pan, salt and pepper to taste. Fry for 3-4 minutes.
8. Grind the dill.
9. Three cheese on a fine grater. Turn on the oven 180 degrees.
10. Add sour cream and dill to the pan, mix and heat for another minute.
11. We lay out the julienne in heat-resistant molds or cocotte makers.
12. Sprinkle with cheese and put in the oven for 15 minutes at 180 degrees.
13. Julien "Aristocrat" is ready. Bon Appetit!