Kappa-maki rolls "Kiuri"

Unusual rolls - not with cucumber, but from cucumber, which replaces nori seaweed. And no rice. But with avocado, salmon, shrimp and cream cheese.

Ingredients

• Cucumber - 2 pcs.
• Avocado - 0.25 pcs.
• Salmon - 60 g
• Large boiled shrimps - 2 pcs.
• Tobiko - 20 g
• Cream cheese - 1 tbsp a spoon
• Sesame - 20 g
• Wasabi
• Soy sauce

Directions

1. Peel the cucumbers. Cut off the edges.
2. Carefully cut the prepared cucumbers into a thin "sheet".
3. Peel and chop the avocado.
4. Cut the salmon pieces into strips.
5. Peel the shrimp.
6. Cover the bamboo mat (makisu) with plastic foil. Lay out the prepared cucumber "sheets".
7. Spread cream cheese over the middle.
8. Place the tobiko and avocado on the cream cheese.
9. Top with strips of salmon and shrimp. Sprinkle with sesame seeds.
10. Using a rug, gently roll up the kappa maki roll.
11. Cut the kappa maki roll into 8-10 pieces.
12. Serve kappa maki rolls with wasabi and soy sauce.
13. Bon Appetit!