Lasagne with seafood

The best dishes of Italian cuisine, as opposed to fine French dishes, are simple and loved all over the world. Feed your guests deliciously - prepare the popular lasagna - everyone will be satisfied and satisfied. From seafood - shrimp, surimi (crab sticks), fish. Complementary “aromas” include onion, garlic, nutmeg, parsley. If you can't find all types of cheese, use similar ones.

Ingredients

• olive oil 2 tbsp spoons
• onion 1 pc.
• garlic 4 cloves
• dry white wine 0.75 cups
• Alfredo sauce 450 g
• Italian cheese mix 220 g
• ground nutmeg 0.25 tsp
• fresh shrimp, peeled and chopped 450 g
• crab sticks 450 g
• or crab meat 450 g
• flounder fillet 330 g
• ricotta cheese 420 g
• eggs 1 pc.
• parsley 0.25 cups
• lasagna dough 9 sheets
• mozzarella cheese 220 g

Directions

1. Preheat oven to 175 degrees. Lubricate the mold or cover it with a special non-stick spray.
2. In a large skillet, heat olive oil over medium heat. Saute the onion and garlic for 7-8 minutes. Pour in wine and cook for 2 minutes. Add Alfredo sauce, cheese mixture and nutmeg. Remove from heat. Stir in shrimp, crab meat, and flounder pieces.
3. Toss the ricotta, egg and parsley separately. Place ¼ cup of this mixture on the bottom of the tin. Cover with three dough rectangles. Spread evenly 1/3 of the remaining ricotta, 1/3 of the seafood mixture, sprinkle with 1/3 of the shredded mozzarella cheese. Repeat the layers twice, starting with the dough and ending with the mozzarella.
4. Bake the lasagne for 35-45 minutes. Leave for 10 minutes and serve. Bon Appetit!