Lavash pizza with shrimps and artichokes

Crispy lavash pizza stuffed with shrimps and artichokes.

Ingredients

• Thin lavash (25 * 16 cm) - 1 sheet
• Mozzarella cheese - 115 g
• Grated Parmesan cheese - 2 tbsp. spoons
• Shrimps - 340 g
• Frozen artichokes - 140 g
• Olive oil - 2 tbsp. spoons
• Garlic - 2 cloves
• Salt - 0.25 tsp
• Ground black pepper - 1/8 tsp

Directions

1. Peel the shrimp.
2. Defrost artichokes, chop. Chop the garlic.
3. Preheat the oven to 210 degrees.
4. Pat the shrimp dry with a paper towel. Mix shrimp, artichokes, 1 tbsp. a spoonful of oil, garlic, salt and pepper.
5. Grease the pita bread on both sides with the remaining butter. Put the pita bread on a baking sheet, bake in the oven for 5-7 minutes, until crisp and golden brown.
6. Crumble the mozzarella into pita bread. Sprinkle the pita bread with Parmesan. Top with shrimp with artichokes. Bake for 6-8 minutes.
7. Lavash pizza is ready. Bon Appetit!