Mediterranean Caesar Salad

Another interesting option for making Caesar salad is a Mediterranean recipe.

Ingredients

• King prawns (peeled, but with tails) - 500 g
• Olive oil - 2 tbsp. l.
• Fresh rosemary (finely chopped) - 1 tbsp. l.
• Fresh lemon juice - 1 tbsp l.
• Shallots, small (finely chopped) - 1 pc.
• Ciabatta (cut into cubes) - 1/3 pc.
• Cherry tomatoes and cream (cut into halves) - 500 g
• Lettuce leaves - 2 heads of cabbage
• Parmesan cheese (shredded) 1/2 cup
• Dressing - 1/2 cup
• For 1 cup of finished dressing:
• Water - 1/3 cup
• Fresh lemon juice - 3 tbsp l.
• Egg yolks - 2 pcs.
• Dijon mustard - 1 tsp
• Coarse salt - 1/2 tsp.
• Ground black pepper - 1/2 tsp.
• Fillet of anchovies - 3 pcs.
• Garlic - 1 pc.
• Olive oil - 1/3 cup

Directions

1. Prepare Caesar dressing. Pour water, lemon juice, yolks, mustard, salt and ground pepper into a small saucepan. Place the saucepan over medium-low heat and cook, stirring occasionally, until a thin sour cream consistency occurs, about 4 minutes. Pour into a blender or food processor, add anchovies, garlic and olive oil. Pulse until smooth. Put Caesar's dressing in the refrigerator.
2. In a small bowl, combine shrimp, 1 tablespoon olive oil, rosemary, lemon juice and shallots and set aside.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Put the bread cubes in a preheated pan and fry, stirring occasionally, for about 2-3 minutes. Transfer croutons to a large salad bowl, add chopped tomatoes.
4. Turn on the grill, place the shrimps on the wire rack and fry for about 4-5 minutes, turning once during cooking. Transfer the fried shrimp to a salad bowl, pour the dressing over the salad, stir and sprinkle with Parmesan. Serve the Caesar salad immediately, with the lettuce leaves.