Mexican shrimp and avocado kebabs

Shrimp is a great snack. In preparation, they are quite simple, since they only take a couple of minutes to cook. The tender meat of these crustaceans goes well with exotic fruits and vegetables.

Ingredients

• Large peeled shrimps - 40 pcs.
• Spicy Green Chili - 125 g
• Lime juice - 2 tbsp l.
• Coriander - 1 tsp
• Olive or other vegetable oil - 1 tbsp l.
• Salt - ¾ tsp
• Sugar - ½ tsp.
• Ground black pepper - ½ tsp.
• Avocado (medium) - 2 pcs.
• Bamboo sticks - 20 pcs.
• For garnishing lime and lemon slices

Directions

1. In a 4-liter saucepan, bring 2 liters of water to a boil over high heat. Put the shrimps in boiling water and cook for 1-2 minutes. To dry. In a large bowl, combine chili with its own juice, lime juice, cilantro, vegetable oil, salt, sugar and ground pepper. Put the shrimps in the mixture so that they are soaked in this marinade. If the kebabs will not be served immediately, then they need to be refrigerated.
2. Before serving the kebabs, cut the avocado crosswise into two halves, remove the pit and rind, cut the pulp into 3 cm wide pieces.
3. Gently combine the avocado with the shrimp. String 2 shrimps and 2 pieces of avocado on each wooden stick. Spread the kebabs over a large platter and steal with lime and lemon slices.