Openwork pancakes with bacon and potatoes

What is good about this recipe for openwork pancakes, you can bake pancakes right away. Such pancakes in the form of bags with stuffing will decorate your family and festive table. Be sure to try it - it is very tasty and satisfying.

Ingredients

• 1 glass of kefir
• 1 cup flour
• 0.5 cups boiling water
• 1 egg
• 1 tbsp Sahara
• 0.5 tsp soda
• 4 tbsp vegetable oil
• Butter for greasing pancakes to taste
• 350 gr. potatoes (3 pcs)
• 150 gr. bacon
• 1 PC. onion
• 20 gr. butter
• 2 tbsp vegetable oil
• 0.5 tsp salt
• Sprigs of green onions

Directions

1. Make stuffing. Put the peeled potatoes to boil in salted water until tender. Cut the bacon into strips, then into small cubes.
2. Peel the onion and cut into cubes as well.
3. While the potatoes are cooking, we will make openwork pancakes. Pour 1 cup of kefir into a deep bowl, add soda. The volume of the glass is 200 ml. Mix. The mass should foam. Add 1 tbsp. granulated sugar, egg and gradually introduce flour, constantly stirring the mass. Add half a glass of boiling water and mix again quickly. Pour in 4 tbsp. vegetable oil. Mix. The dough is not thick, but not too liquid either. What is good about this recipe for openwork pancakes, you can bake pancakes right away.
4. Heat the pan with a minimum amount of vegetable oil. Scoop up 1/10 of the liquid mass with a ladle and pour into a heated frying pan. Spread the dough evenly. If the pancake turns out to be thick, then, if necessary, add a couple of tablespoons. boiling water, so that the edges of the pancake are more delicate. Fry the pancake on both sides over medium heat until golden brown. Do the same with the rest.
5. Put one by one on a plate, grease the top of each pancake with butter using a culinary brush, if desired. With this amount of dough, 10 pieces of pancakes are obtained.
6. Heat up a frying pan with vegetable oil. Throw onion. Add a pinch of sugar for a nice color. Fry over medium heat until soft for about three minutes. Add chopped bacon and heat well. At the same time, the bacon should be browned and slightly fried.
7. The potatoes are cooked. Pour excess liquid into container. Add butter and mix with a fork. If necessary, add the broth in which the potatoes were boiled for a more homogeneous mass. Throw in the fried bacon and onion and stir. The filling is ready.
8. It remains to wrap the filling in a pancake and tie with a fresh sprig of onion. Put a dessert spoonful of the filling in the center of each pancake and gather the edges of the pancake, carefully tie the bags with onions. The filling can be varied. Fantasize in the kitchen with us. Enjoy your meal!