Pasta with pumpkin flowers and shrimps

Delicious creamy pasta with shrimps. Fast, inexpensive and effective! Try it!

Ingredients

• Pumpkin or zucchini flowers - 10-15 pcs.
• Shrimps - 200-300 g
• Thick cream - 200 ml
• Salt
• Pepper
• Olive oil
• Pasta - 250 g

Directions

1. Rinse the flowers slightly, cut out the stalk and pistil. Cut into pieces 1-2 cm wide.
2. Lightly fry the flowers in olive oil (1 minute).
3. Add peeled shrimp (no need to defrost beforehand). Simmer for 5 minutes, from the moment they defrost.
4. Add heavy cream.
5. Stir, salt and pepper. Simmer for 5 minutes.
6. Meanwhile, boil the pasta in salted water, almost until tender. Drain the water and transfer the paste to the pan. Stir and simmer with the sauce for 1 minute.
7. Creamy pasta with shrimps and pumpkin flowers is ready. Bon Appetit!