Pasta with sea clams (vongole) and shrimps

I offer you another recipe for a delicious pasta with seafood.

Ingredients

• Pasta (pasta) - 250 g
• Sea clams (vongole) - 300 g
• Shrimps - 150 g
• Tomatoes - 200 g
• Olive oil - 2 tablespoons
• Garlic - 2 teeth
• Parsley
• Salt

Directions

1. Pour some olive oil into a saucepan, chop the garlic and parsley. Place the shells and shrimps in a saucepan. Put on medium heat, cover and simmer for 10 minutes. The shells should open up.
2. Add some chopped tomatoes in your own juice (or diluted tomato paste). Canned tomatoes can be replaced with fresh ones. Salt a little.
3. Boil the pasta (long noodles or similar pasta) in al dente salted water. We overturn in a colander.
4. Mix the pasta with the sauce and simmer the pasta with seafood for 1 min.
5. Seafood pasta is ready. Bon Appetit!