Pasta with shrimp, pineapple and broccoli

The recipe for this pasta with shrimp, pineapple and broccoli I looked at from a restaurant chef. Preparing this dish at home will not be difficult! An unusual combination of products - an unforgettable taste!

Ingredients

• Spaghetti - 200 g
• Shrimps - 200 g
• Broccoli - 200 g
• Canned pineapples - 100-200 g
• Pineapple juice - 0.5 cups
• Cream (better than 20%) - 0.5 cups
• Dry white wine - 100 ml
• Olive oil - for frying
• Salt to taste
• Grated cheese (for serving) - to taste

Directions

1. We set the water to boil, and at this time we prepare the sauce. To do this, cut pineapples into small pieces. Pour pineapple juice into a glass, it will still be useful to us.
2. Peel the shrimp.
3. As soon as the water boils, lower the spaghetti and cook until al dente.
4. Fry the shrimps in olive oil on the adjacent burner for a few minutes. Keep in mind that I already had pre-cooked shrimp. If you have them raw, fry a little longer.
5. Add broccoli and pineapple to the shrimp, add pineapple juice and a little wine there. Simmer slightly.
6. Finally, add cream and salt to taste.
7. Put the spaghetti boiled to the al dente state in the boiling sauce and cook for another three minutes.
8. Spaghetti with shrimp, pineapple and broccoli is ready! I got exactly 2 servings of shrimp pasta. Serve each portion with grated cheese.
9. Bon Appetit!