Pasta with shrimps and green peas

Pasta, shrimp and green peas are all you need to quickly and easily prepare a delicious dinner.

Ingredients

• Saffron stigma - 1/2 tsp
• Dry white wine - 1 glass
• Olive oil - 3 tbsp. l.
• Butter - 2 tbsp. l.
• Shallots (chopped) - 1 pc.
• Green peas - 2 cups
• Shrimp (boiled and peeled) - 350 g
• Curly pasta - 350 g
• Salt and black pepper to taste
• Fresh dill (chopped) - 2 tbsp. l.

Directions

1. Place the saffron in a small bowl and pour over the wine. Let stand for 5-10 minutes.
2. Heat olive oil and butter in a large skillet over medium-high heat. Pour shallots into a preheated pan and fry, stirring occasionally, for about 5 minutes, until soft. Add peas and shrimp to the pan, fry, stirring occasionally, for about 2-3 minutes.
3. Meanwhile, boil the pasta in salted water until cooked, according to the instructions on the package.
4. Put saffron and wine in a frying pan. Increase the heat and simmer until the liquid is halved. Add salt and pepper to taste.
5. Throw the pasta in a colander, let the water drain and transfer the products to the pan. Cook the shrimp pasta for another 1-2 minutes, stirring occasionally.
6. Serve hot shrimp pasta, sprinkle with dill.