Pasta with shrimps and zucchini

A simple recipe for making delicious pasta.

Ingredients

• Fusilli pasta - 300 g
• Zucchini - 1 pc.
• Shrimps - 200 g
• Garlic - 3 teeth.
• Hot pepper - 1 pc.
• Olive oil - 15 ml
• Dry white wine - 100 ml
• Salt

Directions

1. In olive oil, brown the garlic, cut into wedges. Add one small hot pepper.
2. Cut the zucchini into pieces and fry.
3. Add the peeled shrimps, add some white wine and simmer for about 10 minutes. Salt to taste.
4. Boil the short-format pasta (I have fusilli) almost until tender. Combine with sauce and bring to condition for 1 minute. Shrimp paste goes well with dry white wine.
5. Bon Appetit!