Pasta with shrimps, zucchini and parsley

A quick and elegant pasta dish in 30 minutes!

Ingredients

• Pasta (pasta feathers) - 200 g
• Shrimps - 200 g
• Zucchini - 1 pc. (I had a small one, 170 grams)
• Parsley greens - 70 g (less if you don't like it very much)
• Cream (I had 10% fat, that was enough) - 200 ml
• Olive oil - for frying
• Salt to taste
• Allspice - to taste

Directions

1. Wash, peel the zucchini, cut it into thin circles.
2. Fry in olive oil.
3. That's up to this state (soft and crispy).
4. Because I had frozen shrimps, I cooked them a little, literally 2-3 minutes.
5. We drain the water, take out the shrimp, let it cool down a little.
6. By this time, the zucchini has just been fried, we are removing it from the heat. At this time, we set the pasta to cook. I had a Macfa penne. Cook until al dente in salted water
7. While the pasta is boiling, we take up the shrimp, peel them of the shell. We return our zucchini to the stove, add the peeled shrimp, chopped parsley and cream. Salt, pepper a little.
8. Drain the boiled pasta and add to the sauce, heat the pasta with shrimp a little so that the sauce lasts. That's it, shrimp pasta can be served!
9. Bon Appetit!