Pasta with zucchini, shrimps and cream

Do you want to quickly and tasty feed the whole family or guests? Try this pasta with zucchini, shrimp and cream. Very simple preparation and amazing taste!

Ingredients

• Pasta (pasta feathers, etc.) - 300 g
• Zucchini - 1 pc.
• Peeled shrimps - 250 g
• Garlic - 1-2 teeth.
• Vegetable oil - 2 tablespoons
• Cream - 200 ml
• Salt
• Pepper

Directions

1. Fry chopped garlic in olive oil.
2. Add zucchini, cut into small pieces, and fry.
3. Add peeled, defrosted shrimp, also fry. Season with salt, pepper and simmer over low heat for 7 minutes
4. Add cream, stir and simmer for another 3 minutes.
5. Boil the pasta "al dente", drain the water and overturn in a colander. Transfer the pasta to the pan. Stir and darken the zucchini, shrimp and cream pasta for 1 minute.
6. The pasta with zucchini, shrimps and cream is ready. Bon Appetit!