Pickled cod with sweet potato (sweet potato)

Cod is marinated in a natural marinade and served with boiled sweet potatoes.

Ingredients

• Cod fillet (skinless) - 500 g
• Red onion (cut in half rings) - 1 pc.
• Red pepper flakes - 1/8 tsp
• Zest of 1 small lime
• Juice of 5 limes
• Sweet potato (sweet potato) - 500 g
• Olive oil - 5 tbsp. l.
• Rice vinegar - 3-5 tsp
• Sugar - 1 tsp
• Ground cumin seeds (cumin) - 1/2 tsp.
• Chili pepper (seeded and finely chopped) - 1/2 pc.
• Large avocado (cut into thin slices) - 1 pc.
• Large shrimps (peeled) - 230 g
• Fresh cilantro (finely chopped) - 3 tbsp. l.
• Peanuts (roasted, chopped) - 2 tbsp. l.
• Salt and black pepper to taste

Directions

1. Cut the fish into small pieces. Put half of the chopped onion on a deep bowl, and put the fish on it. Sprinkle the fish with red pepper flakes and sprinkle with lime juice, cover and place a plate of fish in the refrigerator for 2-3 hours. Remove the marinated fish from the marinade, remove the onion.
2. Boil the sweet potatoes in steam or in water for 20-25 minutes. Peel and cut into slices or wedges.
3. In a small bowl, combine vegetable oil, rice vinegar and sugar. Then add cumin, salt and pepper, put lime zest and chopped chili.
4. In a deep glass bowl, combine fish, boiled sweet potato, avocado, shrimp, drizzle with dressing and sprinkle with a little cilantro.
5. Combine the remaining red onion, remaining cilantro and peanuts and sprinkle over the fish and sweet potatoes.