Prawns in a spicy marinade

By preparing shrimp in this way, you will get a cold, savory, stand-alone snack that goes well with unsweetened spirits.

Ingredients

• Sunflower oil - 4 tbsp. l.
• Red chili (chopped) - 1 pc.
• Garlic (chopped) - 1 pc.
• Shrimps - 48 pcs.
• Fresh parsley (chopped) for garnish

Directions

1. Heat a wok or other large skillet over high heat. Pour oil into a frying pan, put in hot chili oil and garlic, fry, stirring occasionally, for about 20 seconds.
2. Pour the shrimps into the pan and fry, stirring occasionally, for about 2-3 minutes, until pink.
3. Transfer the contents of the skillet to a deep bowl and leave at room temperature until warm, so that the shrimps are fully marinated in the pepper mass. Then cover the bowl and refrigerate for at least 2 hours.
4. Serve chilled shrimp with vegetable or fruit salsa.