Rice noodle salad with shrimps, green peas and carrots

A spicy Asian rice noodle salad with prawns, green peas and carrots will add variety to your daily menu.

Ingredients

• Rice noodles - 180 g
• Small shrimps (boiled and peeled) - 320 g
• Green peas, young - 1 glass
• Large carrots - 1 pc.
• Fresh cilantro - 1 sprig
• Asian Dressing - 0.5 cups
• Small chili pepper - 1 pc.
• Roasted peanuts, chopped - 0.25 cups
• Red pepper flakes - to taste

Directions

1. Cook the noodles according to the instructions on the package. Then drain, allow to cool and set aside.
2. Cut the pea pods into small pieces diagonally. Chop the cilantro and chili, chop the carrots.
3. In a small bowl, combine shrimp, carrots, peas, cilantro, salad dressing and chili. Stir this mass with the noodles.
4. Transfer the rice noodle and shrimp salad to a serving plate, sprinkle with chopped peanuts and red pepper flakes.
5. Serve the rice noodle and shrimp salad immediately.