Rice noodle, shrimp and chicken salad

This salad of rice noodles, shrimp and chicken is prepared with vegetables and served cold. Such a hearty salad can be a snack or a main course.

Ingredients

• Transparent rice noodles - 250 g
• Boiled shrimps (peeled) - 12 pcs.
• Boiled chicken meat - 1.5 cups
• Fresh lime juice - 2 tablespoons l.
• Fish sauce - 2 tbsp. l.
• Chili sauce - 2 tbsp l.
• Olive oil - 2 tbsp. l.
• Sugar - 1 tbsp. l.
• Cherry tomatoes (cut into halves) - 12 pcs.
• Bean sprouts - 1.5 cups
• Cucumber (cut into thin slices) - 1/2 pc.
• Fresh mint leaves - 1/2 cup
• Fresh basil leaves - 1/2 cup
• Fresh cilantro leaves - 1/2 cup
• Shallot (thinly cut) - 1/3 cup
• Chili pepper (seeded and finely chopped) - 1 pc.
• Roasted peanuts (chopped) - 2 tbsp. l.
• Lime (cut into slices) - 1 pc.

Directions

1. In a large bowl, combine lime juice, fish sauce, chili sauce, olive oil, and sugar and beat with a fork. Leave the dressing at room temperature.
2. Cook the noodles according to the instructions on the package, then dry and rinse under running cold water, then dry again. Cut the noodles with scissors and place in a bowl with the dressing, stir.
3. Add tomatoes, shrimps, chicken meat, bean sprouts, cucumber, mint, basil, cilantro, shallots and chili to the noodles, Serve the salad on portioned plates, sprinkle with peanuts and garnish with lime wedges.