Rice, shrimp and mango salad

This delicate, exotic salad will appeal to everyone, as it contains mango, shrimp, rice and almonds. Be sure to try making mango salad and it will become your favorite dish.

Ingredients

• Mix of white and wild rice - 1 cup
• Boiled shrimps (peeled) - 350 g
• Mango (peeled and diced) - 1 pc.
• Green onions (finely chopped) - 4 pcs.
• Almonds (cut into thin slices) - 1/4 cup
• Fresh mint (chopped) - 1 tbsp. l.
• For refueling:
• Olive oil - 1 tbsp. l.
• Lemon juice - 2 tsp
• Garlic (chopped) - 1 wedge
• Honey - 1 tsp
• Salt and black pepper

Directions

1. Boil the rice in salted water until tender, according to the instructions on the package. Place the cooked rice in a colander, drain the water. Transfer to a bowl. Add the shrimp to the rice.
2. Prepare the dressing. Mix all ingredients for dressing in a small bowl, whisk lightly. Pour the dressing over rice with shrimps, stir, cover and refrigerate for 10-15 minutes.
3. Add mango, onion, almonds and mint to a bowl of rice. Season with salt and pepper. Stir well and serve.