Rice with seafood and vegetables

After generous festive tables, such food will come in handy for health and shape.

Ingredients

• Rice
• Squid
• King prawns, peeled (cooked, spiced)
• Octopuses (ready-made, with spices)
• Korean carrots
• Sauerkraut
• Green onion

Directions

1. Boil rice until tender (arborio, for example, is cooked quickly). Dip the squid in boiling water and cook for a couple of minutes. Cut into half rings. Put everything nicely on a plate. Eat with pleasure.