Rice with shrimps and green peas

Rice is boiled separately, then mixed with fried shrimp, green peas and spices. A quick and delicious dinner is ready in 20 minutes.

Ingredients

• Medium-sized shrimps, uncooked (peeled) - 230 g
• Frozen green peas - 2/3 cup
• Boiled brown rice - 300 g
• Olive oil - 1 tbsp. l.
• Garlic (chopped) - 3 cloves
• Water - 1/4 cup
• White wine vinegar - 1 tbsp l.
• Salt - 3/4 tsp
• Ground red pepper - 1/4 tsp.
• Ground turmeric - 1/4 tsp
• Fresh parsley (chopped) - 2 tbsp. l.

Directions

1. Boil the rice in water until tender, according to the instructions on the package.
2. Heat olive oil in a large skillet over medium-high heat. Put the shrimps in a preheated pan and fry for about 2 minutes. Then add the garlic and cook for about 1 minute. Transfer the shrimp to a plate.
3. In the same skillet, bring 1/4 cup water to a boil, add green peas, cover and cook for about 2 minutes. Add rice, shrimp, vinegar, salt, pepper and turmeric to a frying pan, heat the rice with shrimp for about 1 minute.
4. Sprinkle parsley on cooked shrimp rice.