Salad "Delicate with squid"

Squid salad is a simple recipe, but the pleasure of the sea! Moreover, this salad is not only with squid, but also with shrimps.

Ingredients

• Squid meat (carcasses) - 5-6 pcs. (450-500 g)
• Chicken eggs - 6 pcs.
• Green onion - 6-8 feathers
• Mayonnaise - 1 sachet (150-180 g)
• Cheese - 100 g
• Shrimps for decoration - 5-7 pcs.
• Lightly salted cucumbers (optional) - 1 pc.
• Olive oil (optional) - 1-2 tbsp. spoons

Directions

1. Boil eggs hard-boiled (7-10 minutes after boiling). To make it easier to remove the shell from boiled eggs, after boiling, you need to pour the eggs with cold water.
2. Boil 1 liter of water for boiling squid and shrimp. If desired, you can add some salt to the water. Dip squid and shrimp carcasses into boiling water. After 2-3 minutes. the water must be drained. Take out the seafood and refrigerate.
3. Cut the squid into strips. The thinner the straws are, the softer the squid salad will be.
4. Peel the boiled eggs and grate them on a coarse grater.
5. Rinse green onions and chop finely.
6. Grate cheese on a coarse grater.
7. Mix everything, season with mayonnaise, stir and put in a salad bowl. You can add 1-2 tbsp. tablespoons of olive oil for taste.
8. Garnish the salad "Delicate with squid" with shrimps, cucumber slices or green onion rings.