Sea salad

I wanted something ... I read several options and adapted for myself. Everyone ate, although some stated that they did not eat sea reptiles.

Ingredients

• 200 g mussels in oil
• 500 g unpeeled shrimp
• 2-3 bags of salted and dried squid rings
• 3 eggs
• 1 large fresh cucumber
• 1 bag of pistachios
• mayonnaise

Directions

1. Put the mussels on a paper towel and dip in the oil, defrost and peel the shrimps. Boil the eggs, cut the cucumber into thin strips. Mix seafood, cucumber and eggs, season with mayonnaise, sprinkle with chopped pistachios.