Seafood and vegetable salad

Try at least sometimes to get distracted from your everyday cuisine and cook something delicious. We propose to create a vegetable salad with seafood.

Ingredients

• Seafood cocktail - 300-400 g
• Purple onion - 1/3 pcs.
• Bulgarian pepper - 1 pc.
• Tomatoes - 2 pcs.
• Butter - 30 g
• Parsley (greens) - 1 bunch
• Lemon juice - 1-2 tsp
• Olive oil
• Salt - 1 pinch
• Ground black pepper - 1 pinch

Directions

1. Prepare a spacious frying pan, place it on the burner, put a piece of oil inside. When the pan is hot and the butter is completely melted, you can toss in the seafood cocktail. With frequent stirring, simmer the contents on medium heat for about 3 minutes, but no more, otherwise the seafood will become "rubbery". In this case, do not cover with a lid, as the liquid should evaporate.
2. Then remove the container from the stove, and let the seafood cool completely. In the meantime, you should start cutting vegetables. Peel the purple onion from the film, cut in half, then wide feathers. If the onion has a rather sharp taste, it is worth pouring boiling water over it, but this is more related to onions.
3. Free the bell pepper from soft veins and seeds, cut into strips. Divide the tomato into two parts, remove the pulp, cut the dense part into a long strip.
4. Load the prepared components into a spacious bowl, mix.
5. Rinse the greens under running water, blot with a cloth towel, chop finely, throw into the salad. At the end of the salad with seafood and vegetables, season with olive oil, squeeze the juice from fresh lemon, season with salt and stir.
6. Put a leaf of lettuce on a flat plate, form a slide from the prepared mixture on top, sprinkle with ground black pepper.