Seafood salad with beans, corn and capers

We will prepare a salad with seafood, canned corn, white beans and capers. This delicious, hearty and tender salad will not only diversify your everyday lunch or dinner, but will also become an excellent festive salad.

Ingredients

• Seafood (squid, mussels, shrimps) - 500 g
• Canned corn - 50 g
• Canned white beans - 100 g
• Leeks - 100 g
• Capers - 50 g
• Lemon juice - 1 tsp
• Salt to taste
• Ground white pepper - to taste
• Bay leaf - 2-3 leaves
• Dried basil - 0.5 tsp
• Olive oil - 2 tbsp. l.

Directions

1. Pour warm water into a saucepan, add lemon juice, salt, bay leaf and add seafood. After the water boils, cook the seafood for 1-2 minutes.
2. We put the seafood in a colander so that the excess liquid is glass.
3. Cut the white part of the leek into thin rings and put it in a saucepan in which the seafood was cooked. After 1 minute, turn off the fire, drain the liquid, and cool the onion.
4. In a salad bowl, combine white beans, capers, corn, leeks and seafood.
5. Mix the salad with beans and seafood, salt and pepper to taste. Add the basil and season the salad with olive oil.
6. Seafood salad with beans, corn and capers, ready.