Shrimp and salsa with tropical fruits

Shrim 722 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0
Shrimp and salsa with tropical fruits
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Bright, attractive food in all respects. Wonderful fried shrimps and an exotic salad - for a good company, for positive emotions and great mood ...

Ingredients

Directions

  1. Combine sauces, honey, ginger, coriander, garlic, lime juice. Toss with shrimp and chill for 30 minutes. Mix salsa ingredients, refrigerate.
  2. String the shrimp on skewers (lemongrass stalks or soaked bamboo skewers) mixed with lime wedges. Fry the shrimp for 1-2 minutes on each side over medium heat (on the grill, grill, etc.). Serve with rice and fruit salsa.
  3. Thai fish sauce can be replaced with this sauce: 1 can of anchovies, 2 cloves of garlic, 1/4 tsp. brown sugar, 1/4 tsp. salt, 1 1/4 cups water - cook for 10 minutes, drain.

Shrimp and salsa with tropical fruits



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Bright, attractive food in all respects. Wonderful fried shrimps and an exotic salad - for a good company, for positive emotions and great mood ...

Ingredients

Directions

  1. Combine sauces, honey, ginger, coriander, garlic, lime juice. Toss with shrimp and chill for 30 minutes. Mix salsa ingredients, refrigerate.
  2. String the shrimp on skewers (lemongrass stalks or soaked bamboo skewers) mixed with lime wedges. Fry the shrimp for 1-2 minutes on each side over medium heat (on the grill, grill, etc.). Serve with rice and fruit salsa.
  3. Thai fish sauce can be replaced with this sauce: 1 can of anchovies, 2 cloves of garlic, 1/4 tsp. brown sugar, 1/4 tsp. salt, 1 1/4 cups water - cook for 10 minutes, drain.

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