Shrimp and salsa with tropical fruits

Bright, attractive food in all respects. Wonderful fried shrimps and an exotic salad - for a good company, for positive emotions and great mood ...

Ingredients

• Hot chili sauce - 2 tsp
• Soy sauce - 1 tbsp. l.
• Honey - 1 tbsp. l.
• Fresh ginger, chopped on a grater - 1 tbsp. l.
• Chopped coriander - 2 tbsp. l.
• Crushed garlic - 2 cloves
• Lime juice - ¼ cup (60 ml)
• Small limes, cut into slices - 3 pcs.
• Peeled shrimps (whole tails) - 24 pcs.
• Lemongrass stems or soaked bamboo skewers - 12 pcs.
• Steamed rice
• Salsa:
• Sliced ​​mango - 1 pc.
• Sliced ​​avocado or cucumber - 1 pc.
• Papaya, small size - ½ pc.
• Red chili pepper, long, seedless, chopped - 1 pc.
• Lime juice - 1 tbsp l.
• Thai fish sauce - 1 tbsp. l.
• (can be replaced with this sauce: 1 can of anchovies, 2 cloves of garlic, 1/4 teaspoon brown sugar, 1/4 teaspoon salt, 1 1/4 cups water - cook for 10 minutes, drain)

Directions

1. Combine sauces, honey, ginger, coriander, garlic, lime juice. Toss with shrimp and chill for 30 minutes. Mix salsa ingredients, refrigerate.
2. String the shrimp on skewers (lemongrass stalks or soaked bamboo skewers) mixed with lime wedges. Fry the shrimp for 1-2 minutes on each side over medium heat (on the grill, grill, etc.). Serve with rice and fruit salsa.
3. Thai fish sauce can be replaced with this sauce: 1 can of anchovies, 2 cloves of garlic, 1/4 tsp. brown sugar, 1/4 tsp. salt, 1 1/4 cups water - cook for 10 minutes, drain.