Shrimp, avocado and grapefruit salad

An elegant salad of shrimp, avocado and grapefruit.

Ingredients

• Large shrimps - 340 g
• Lemons - 2 pcs.
• Sugar - 1 tbsp. a spoon
• Black peppercorns - 1 tsp
• Salt - 1 tsp
• Bay leaf - 1 pc.
• Water - 2 glasses + for cooling
• Ice
• Avocado - 0.5 pcs.
• Green peas - 30 g
• Grapefruit pink - 0.5 pcs.
• Shallots - 1 pc.
• Lime juice - 1 tbsp a spoon
• Olive oil - 2 tsp
• Ginger - 1 cm
• Honey - 0.75 tsp
• Dijon mustard - 0.5 tsp
• Head salad - 225 g
• Fresh mint - 2-3 leaves
• Salt
• Ground black pepper

Directions

1. Peel the shrimp.
2. Cut the lemons in half, squeeze out the juice, save the peel.
3. Pour 2 cups of water into a saucepan, put shrimps in the water, pour in lemon juice, lemon peel, sugar, peppercorns, salt and bay leaf. Cook for 8-10 minutes. Then remove from heat, cover and leave the shrimp in the broth for another 2 minutes.
4. At this time, combine water and ice in a large bowl. Place the shrimp in ice water. Leave there for 5 minutes. Remove the shrimp and pat dry on a paper towel.
5. Peel off the grapefruit. Cut the pulp and cut into slices. Collect the separated juice.
6. Chop the shallots. Peel the ginger and finely chop or grate. Cut the avocado into 1 cm pieces. Separate the lettuce leaves. Chop the mint finely.
7. Mix 2 tablespoons of grapefruit juice, onions, lime juice, olive oil, ginger, honey, mustard, 0.25 teaspoons of salt and 1/8 teaspoons of pepper.
8. Add shrimp, grapefruit, avocado, pea pods, mint. To stir thoroughly. Season to taste.
9. Put the lettuce leaves in the salad bowls. Top with the salad with shrimps, avocado and grapefruit, pour over the dressing.
10. Bon Appetit!