Shrimp burgers

These burgers are made with shrimp, celery and salad leaves.

Ingredients

• Hot dog buns - 4 pcs.
• Boiled shrimp (chopped) - 400 g
• Petioled celery (chopped) - 0.5 cups
• Small lemon - 1 pc.
• Low-fat mayonnaise - 0.25 cups
• Green onions (chopped) - 2 tbsp. l.
• Lettuce, whole leaves - 4 pcs.

Directions

1. Remove 0.5 tsp of zest from the lemon and squeeze 1.5 tbsp. spoons of juice. In a large bowl, combine zest, juice, mayonnaise and green onions. Put shrimp and celery in this dressing, mix.
2. Cut the buns in half, not cutting to the end. Place lettuce in each bun, fill the buns with shrimp. Serve burgers immediately.