Shrimp fondue

Fondue is not just delicious food, but also an amazingly warm atmosphere.

Ingredients

• Shrimp with tails
• Vegetable oil
• Arugula
• Cherry tomatoes
• Lemon
• For the sauce:
• Mayonnaise
• Soy sauce

Directions

1. Defrost the shrimp on a paper towel or napkins. It is important that they are not wet, otherwise the oil will splatter.
2. Pour a liter of vegetable oil into a saucepan, heat it up. Then pour it into a fondue bowl.
3. Dip the shrimp in hot oil until tender - about a minute.
4. Put arugula, cherry tomatoes on the plates and sprinkle with lemon.
5. Shrimps are delicious to eat, sprinkled with lemon or sauce. We mix mayonnaise with soy sauce until the taste you like (the consistency of liquid sour cream).