Shrimp fried with corn

Shrimps are stir-fried with corn, shallots and hot peppers in a wok.

Ingredients

• Medium shrimp (peeled) - 650 g
• Corn - 1.5 cups
• Shallots (chopped) - 0.5 cups
• Lime juice - 1.5 tbsp l.
• Fish sauce - 1 tbsp. l.
• Sugar - 0.5 tsp.
• Vegetable oil - 2 tbsp. l.
• Garlic (chopped) - 1 tbsp l.
• Jalapeno pepper (chopped) - 1 tbsp. l.
• Fresh cilantro (chopped) - 1/3 cup

Directions

1. In a bowl, combine lime juice, fish sauce and sugar. Set aside.
2. Heat a wok or other large frying pan over high heat, grease with vegetable oil. Place the shallots, garlic and pepper in a preheated pan and cook, stirring occasionally, for about 30 seconds.
3. Put the shrimps in a frying pan, fry for about 3 minutes, until the latter are cooked. Then add corn kernels, cook for about 1 minute. Add a mixture of lime, fish sauce and sugar to the pan and stir. Sprinkle with cilantro and serve immediately.